Title: Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula
Categories: Fish Smoke Salmon
Yield: 1 Servings

1/2	lb	Cream cheese, room temp
1/4	c	Sour cream
1/2	c	Buttermilk
3/4	c	Plain low-fat yogurt
3	tb	Olive oil
		Juice of one lemon
		Salt and white pepper
8		Slc griddle bread, or any
		Good quality white
		Bread
1	lb	Smoked salmon, thinly
		Sliced
1	sm	Red onion, shaved paper
		Thin
2	c	Arugula, cleaned and
		Stemmed

In a mixing bowl, combine the cream cheese, sour cream, buttermilk, yogurt, 1 tablespoon olive oil, and lemon juice, Mix until smooth. Season with salt and pepper. Spread the griddle bread with the cheese. Layer the bread with the salmon, red onion and arugula. Top with another slice of bread and place on a plate.. Garnish with parsley and Essence.

Yield: 4 sandwiches

SOURCE: Essence of Emeril Cooking Show Copyright 1997, TV FOOD NETWORK SHOW#EE2362 From: Dave Drum Date: 26 Oct 97 National Cooking Echo Ä

previous

next